(I hope this post can make it to the press on time) Our annual event since starting work in 2006. Kai Nian Fan for 2009. Special thanks to Fionn the organiser of the event, but most of the credits should go to ME! For yet again, I'm the earliest to arrive and chop places, saving all of us the time to queue up since the restaurant don't take reservations.
I even had the time to snap some pics of the kitchen. (Lighting problem, really need to read up Dent Dent's user menu)
First side dish - Fried country mushrooms! One of their best selling side dishes. I seriously think we kena conned for this. $9.90 for 7 of them, not really fantastic. It's cripsy but there's not much taste to the batter.
Next up Sizzling Louisiana Prawns. Looked really appealing.
But after they poured in the Louisiana sauce, eh... ...
The bread that was supposed to go with the prawns. I think they shld have toasted the bread first.
Fionn and Yaozu ordered their festive set. Hence each of them got a special drink.
Blamer and me ordered their Grilled Gala Platter for Two. If u think it looks strangely familar... ... Un-named sources told me that the boss of this place once worked at Fish & Co.
A pic of the two who tried to ignore each other.
Until their festive platter came.
A special guest joined us this year.
That's us getting comfortable at TCC. Me trying hard to tuck in my tummy after our earlier feast.
Our drinks, from left Lychee freeze (Kenneth's), Matcha kiss (Yaozu's) and Azuki freeze (Mine)
Tiramisu with extra Rum. Wa, the extra Rum cost a freaking extra 7 bucks, but when the waiter asked us whether we would like to have extra Rum, he did not mentioned that it will cost extra. Wa kena swindled with the waiter's sales trick.
Dark Devotion. The better of the two after that waiter poured in the extra rum on the Tiramisu.
Kenneth trying to irritate Shuhui by "mouthing" something to me.
Wa ha ha, the reaction from Shuhui was simply hilarious, too bad she forbided us from taking pictures, so can only take Kenneth.
A group photo to the end the post. It does feel good meeting up with friends once in a while.
(I hope this post can make it to the press on time) Our annual event since starting work in 2006. Kai Nian Fan for 2009. Special thanks to Fionn the organiser of the event, but most of the credits should go to ME! For yet again, I'm the earliest to arrive and chop places, saving all of us the time to queue up since the restaurant don't take reservations.
I even had the time to snap some pics of the kitchen. (Lighting problem, really need to read up Dent Dent's user menu)
First side dish - Fried country mushrooms! One of their best selling side dishes. I seriously think we kena conned for this. $9.90 for 7 of them, not really fantastic. It's cripsy but there's not much taste to the batter.
Next up Sizzling Louisiana Prawns. Looked really appealing. 
The bread that was supposed to go with the prawns. I think they shld have toasted the bread first.
Blamer and me ordered their Grilled Gala Platter for Two. If u think it looks strangely familar... ... Un-named sources told me that the boss of this place once worked at Fish & Co.
That's us getting comfortable at TCC. Me trying hard to tuck in my tummy after our earlier feast.
Our drinks, from left Lychee freeze (Kenneth's), Matcha kiss (Yaozu's) and Azuki freeze (Mine)
Tiramisu with extra Rum. Wa, the extra Rum cost a freaking extra 7 bucks, but when the waiter asked us whether we would like to have extra Rum, he did not mentioned that it will cost extra. Wa kena swindled with the waiter's sales trick.
Dark Devotion. The better of the two after that waiter poured in the extra rum on the Tiramisu.
Wa ha ha, the reaction from Shuhui was simply hilarious, too bad she forbided us from taking pictures, so can only take Kenneth.
A group photo to the end the post. It does feel good meeting up with friends once in a while.
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