Met up with the Uni gang last Friday for dinner. As we enjoyed our experience at Jumbo Seafood (East Coast) during CNY, we decided to head back again with the Uni friends. As usual, the place was crowded on Fridays & we were shown upstairs for our table. They gave us a big table (for 10) even though there were only 6 of us.
Brought along my fave bottle of Riseling and Boss EK forgot to bring his red-wine contribution! So we had to settle for one bottle of wine & I wanted to ban him from drinking as punishment, lol!
Loving my whites more than ever :)
Scallop wrapped with yam ring, served with traditional sweet "ngoh hiang" sauce. Highly recommended!
Salted egg coated with succulent prawns, gave off a hint of spice & sweetness ~ not the best dish on the table.
You-tiao stuffed with cuttlefish paste, coated with sesame seeds. This was deep-fried to a perfect crisp & served with sweet peanut prawn paste. In fact, dipping this into their chilli paste makes this an addictive dish as well.
Seafood fried rice which wasn't anything fantastic, ordinary at its best.
Kenneth wanted to order satay & EK chided him for wanting to order satay @ a chinese restaurant. The irony is ... EK went on and ordered mee goreng, lol! This was the star dish so far, with the right flavours packed into a single dish :)
The arrival of the highlight for the night! Advertisement shoot, endorsed by dear Kenneth :)
The must-order chilli crab ~ stir-fried in rich savoury chilli gravy & served best with deep-fried man tous. It could be a bad day in the kitchen, for this didn't taste as good as the first time we came. Kinda disappointing as I had high expectations it :(
Buttery cream crabs for Yaozu, as he can't take too spicy stuff.
Pris "photo-bombing" in the pic while the 2 guys were totally oblivious to it.
Boss EK & his lady boss :p
with the ever accommodating Yaozu :) Interested parties can always drop me a liner!
How can I forget my dearest, right?
with the gossip-buddy, lol! We are still waiting for the new member to join the group .... Kenneth, you should know what to do, haha!
A side note: EPS parking is now implemented at the carpark, with per-minute charging (as of 20th March 2013)
Jumbo Seafood @ East Coast ParkBlk 1206, East Coast Parkway #01-07/08East Coast Seafood CentreSingapore 449883Tel: 6442 3435
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