Our tired faces after a long flight. After immigration, we hurried to the nearest convenience store and bought some snacks/drinks for the next leg of the trip. I'm not a coffee drinker, but somehow I always ended up drinking coffee in Korea. I think I'm more attracted to the packaging than the drink itself, ha. From Incheon airport, we headed directly to Pyeongchang where the ski resorts are located.
How to get to Pyeongchang from Incheon Airport?
The pension that we will be staying at was nearer to Alpensia ski resort (알펜시아리조트 스키장), hence we booked tickets from Incheon to Alpensia. A single trip ticket is KRW$29,000. The whole journey takes around 3 hours, with several stops along the way including one at the rest point for toilet break. We arrived at Alpensia and called Mr Kim, the owner of the pension for pick up. While waiting for Mr Kim's arrival, we booked our return journey (back to Seoul) from the concierge at KRW$17,000/pax. The bus will bring us directly to downtown Seoul, where we can then transfer to metro for the next part of the journey.
We stayed at Lepovil pension for KRW$100,000/night, way cheaper than staying at the resort. Well, the downside is that we will have to call a cab whenever we head out or Mr Kim will give us a lift if he happened to head out at the same time. Cab rides mostly cost us around KRW$15,000 max (from city back to the pension) so it was still more affordable to stay in a pension. Plus, we had a great interaction with Mr Kim and his family/friends, hence it was a great experience for us too.
Our room came equipped with a small kitchen but we didn't cook anything apart from boiling water for cup noodles. We loved eating cup noodles whenever we travel, for it was so convenient to curb hunger pangs. Especially in cold weather, slurping up hot noodles just warms the body.
Our tummies started protesting once we settled in comfortably. We have not had a proper meal since we landed, for we were rushing from place to place. We asked Mr Kim for recommendation and he kindly drove us to this restaurant serving BBQ.
The river flowing through the pension, which froze overnight due to the cold. We took a stroll around the compound on our last day, which I will share later in another entry.
We were shown to our home for the next couple of days. I fell in love with the house and the surrounding, which reminded me of our Europe vacation. Mr Kim gave us a mini room tour, then left us to unpack/settle down.
레포빌 보드하우스 Lepovill Board HouseAddress: 대관령면 횡계리 14-343, 232-950 Pyeongchang, South Korea
Tel: +82 10-5755-8698
Choice of floor or table seating; of course we had to go for floor seating - just for the fun of it.
The standard drink for every meal. These are so cheap in Korea that it was hard to justify buying these in Singapore for personal consumption.
Check out the tray of meat; I'm so hungry looking at this.
I absolutely love the range of banchans that were served. Meanwhile, the fire is ready for cooking; can't wait to start!
The most agonising part was waiting for the meat to be ready. Ahjumma helped us with the cooking while our duty was just to eat.
All ready to eat, yum! I normally wrap it with half a lettuce, meat with a bit of gochujang and alternate between either kimchi or garlic (heck the smelly breathe). The meat was so tender that we
devour ate pieces after pieces without stopping.
그곳에가면Address: 대관령면 대관령로 192Tel: +82 033-336-9290
Ahjumma helped us to call for a cab. With our tummies satisfied, we headed back to the pension for another round of gathering at the cafe with Mr Kim & friends; I will leave that for another time. Stay tuned for more of our adventures in Pyeongchang (^^)
☃☃☃ Read the rest of our Winter adventure here ☃☃☃