Leecher choosing items off from the set menu before making his decision.
Guys on one side, girls on the other side ~ triple date!
Beers for the guys - a day out with Boss Khim means drinking during brunch (will blog about our brunch date @ Saint Pierre in another entry!), drink during games and drink during dinner, lol! He's really a drinking machine! I'm a fan of truffle fries, so its a must-order whenever we see this item on the menu. Sad to say, this plate of truffle fries was a disappointment ~ the fries were drenched in oil which resulted in it being soggy.
Cheers to a day of feasting, fun & drinking (^^)
We were able to select our preferred starters from 4 items. Most of us went for either wild mushroom soup (served with homemade garlic croutos and truffle oil drizzle) or soup of the day, which was cauliflower & pumpkin soup (I think!).
Leecher with wild mushroom soup :)
I wanted to be adventurous and ordered Fried Risotto Balls instead. These balls were fried to golden-brown, with a melty mozzarella center and served with rustic marinara sauce. These risotto balls were gigantic that I was struggling to finish both.The girls unanimously chose Salmon (served with sweet potato puree and rocket salad) while the guys headed for more meaty choices like Chicken Roulade (slow poached chicken thigh stuffed with parma ham, wild mushrooms and spinach, finished in the oven till golden brown. homemade mash potatoes, roasted asparagus and red capsicum albufera sauce) and Bacon wrapped meatloaf (homemade mash potatoes, roasted vegetables and rich red wine mushroom gravy). Nothing too fantastic about their mains, apart from humongous portions!
Group pic before we call it a night, but missing me (the photographer!), haa!
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